Our Best Sellers
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Precision Cheese Press - Mounted Gauge and Level/ Accurate Pressing
Regular price $149.99 USDRegular price -
Handmade Solid Wood Cheese Slicer
Regular price From $17.95 USDRegular price -
Curd Cutter/Cheese Harp - Handmade from Walnut - 1/2" Curds - Stainless Steel Strings
Regular price $28.48 USDRegular price -
Charcuterie Set with Rustic Handmade Oak and Maple Board
Regular price $39.99 USDRegular price
Blog posts
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Sous Vide or Not Sous Vide: That is the Question
Can a sous vide precision cooker make cheesemaking easier? This post explores how a temperature-controlled water bath can help maintain steady milk and curd temperatures, reduce constant stove adjustments, and...
Sous Vide or Not Sous Vide: That is the Question
Can a sous vide precision cooker make cheesemaking easier? This post explores how a temperature-controlled water bath can help maintain steady milk and curd temperatures, reduce constant stove adjustments, and...
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Why Our Precision Cheese Press Is Different
The Tickbriar Precision Cheese Press is designed to help home cheesemakers apply accurate, repeatable pressure without bulky weights or guesswork. With a mounted precision gauge, dual springs, stainless steel hardware,...
Why Our Precision Cheese Press Is Different
The Tickbriar Precision Cheese Press is designed to help home cheesemakers apply accurate, repeatable pressure without bulky weights or guesswork. With a mounted precision gauge, dual springs, stainless steel hardware,...
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Why Tickbriar? The Farm Name Behind Our Home Ch...
Tickbriar began as the name of a rural South Carolina dairy farm. Today, it is a small home cheesemaking equipment shop built around practical tools, handmade improvements, and the lessons...
Why Tickbriar? The Farm Name Behind Our Home Ch...
Tickbriar began as the name of a rural South Carolina dairy farm. Today, it is a small home cheesemaking equipment shop built around practical tools, handmade improvements, and the lessons...
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Butterkäse -A Mild, Melty German Cheese (pronou...
Want a cheese that is ready to eat in only 4 weeks? Try Butterkäse. It is a mild German-style semi-soft cheese with a smooth, buttery texture and gentle flavor. This...
Butterkäse -A Mild, Melty German Cheese (pronou...
Want a cheese that is ready to eat in only 4 weeks? Try Butterkäse. It is a mild German-style semi-soft cheese with a smooth, buttery texture and gentle flavor. This...
